Let me guess, you bought some Roquefort cheese a little while back, forgot about it and now you’re not sure if it’s okay to eat? No worries! It happens to the best of us.
Well, when stored in the fridge and adequately wrapped either in plastic or aluminum foil, Roquefort cheese generally lasts 3-4 weeks.
After this point, Roquefort cheese will start to lose its signature taste and texture, and the signs of spoilage will begin to appear. You should always check the expiration date shown on the packaging to be sure.
Roquefort cheese can also last indefinitely in the freezer, but this can impact its flavor and texture, so it’s best to use it within a few months. However, if it’s been a bit longer than that, it shouldn’t be an issue.
Does Roquefort Cheese Go Bad After Opening?
Don’t worry, Roquefort cheese won’t turn rancid as soon as you open it, though, you should keep it as covered as possible to keep it fresh and long-lasting.
Roquefort cheese should not be left out of the fridge for more than two hours at temperatures between 40°F-140°F (4°C-60°C). This is what the USDA calls the ‘Danger Zone,’ and is when dangerous bacteria multiply the fastest.
So, if you’ve served Roquefort cheese on a platter for a get-together, and some of it’s been leftover on the table (especially if it’s a hot day), you should probably throw it away.
How Long Does Roquefort Cheese Last After the Expiration Date?
Roquefort cheese can last up to 1-2 weeks after the expiration date. However, at this point, you should be more cautious of the signs of spoilage.
Does Roquefort Cheese Get Better With Age?
Roquefort cheese is typically aged at between 28.4°F and 24°F (-2°C and -4°C) for 3 months to enhance taste and texture, although that may vary depending on where you buy it from.
The clearest sign that Roquefort cheese is aged is blue-greenish veins. Be sure not to confuse the signs of aged Roquefort cheese with spoilt Roquefort cheese!
Should I Put Roquefort Cheese in the Refrigerator?
Roquefort cheese is best stored wrapped in the crisper drawer (typically the coolest part of the fridge) at below 40°F (4°C) away from harmful bacteria. You can also put Roquefort cheese in the freezer (though don’t forget about it!).
If you have left Roquefort cheese out of the fridge for a couple of days or more, it is best to throw it away.
To Sum Up, Roquefort Cheese Lasts How Long?
Roquefort cheese will usually last you about 3-4 weeks after opening and storing in the fridge, but you also need to consider if it’s aged, the brand, the variety, and the expiry date.
Keeping Roquefort cheese cooler will help it last longer and it can last up to 2 weeks after the expiry date, but it won’t last forever—aged Roquefort cheese can become bad if you lose track of time.
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