Let me guess, you bought some Gorgonzola cheese a little while back, forgot about it and now you’re not sure if it’s okay to eat? No worries! It happens to the best of us.
Well, when stored in the fridge and adequately wrapped either in plastic or aluminum foil, Gorgonzola cheese generally lasts 3-4 weeks.
After this point, Gorgonzola cheese will start to lose its signature taste and texture, and the signs of spoilage will begin to appear. You should always check the expiration date shown on the packaging to be sure.
Gorgonzola cheese can also last indefinitely in the freezer, but this can impact its flavor and texture, so it’s best to use it within a few months. However, if it’s been a bit longer than that, it shouldn’t be an issue.
Does Gorgonzola Cheese Go Bad After Opening?
Don’t worry, Gorgonzola cheese won’t turn rancid as soon as you open it, though, you should keep it as covered as possible to keep it fresh and long-lasting.
Gorgonzola cheese should not be left out of the fridge for more than two hours at temperatures between 40°F-140°F (4°C-60°C). This is what the USDA calls the ‘Danger Zone,’ and is when dangerous bacteria multiply the fastest.
So, if you’ve served Gorgonzola cheese on a platter for a get-together, and some of it’s been leftover on the table (especially if it’s a hot day), you should probably throw it away.
How Long Does Gorgonzola Cheese Last After the Expiration Date?
Gorgonzola cheese can last up to 1-2 weeks after the expiration date. However, at this point, you should be more cautious of the signs of spoilage.
Does Gorgonzola Cheese Get Better With Age?
Gorgonzola cheese is typically aged at between 36°F and 45°F (2°C and 7°C) for 50 to 80 days to enhance taste and texture, although that may vary depending on where you buy it from.
The clearest sign that Gorgonzola cheese is aged is blue-greenish veins. Be sure not to confuse the signs of aged Gorgonzola cheese with spoilt Gorgonzola cheese!
Should I Put Gorgonzola Cheese in the Refrigerator?
Gorgonzola cheese is best stored wrapped in the crisper drawer (typically the coolest part of the fridge) at below 40°F (4°C) away from harmful bacteria. You can also put Gorgonzola cheese in the freezer (though don’t forget about it!).
If you have left Gorgonzola cheese out of the fridge for a couple of days or more, it is best to throw it away.
To Sum Up, Gorgonzola Cheese Lasts How Long?
Gorgonzola cheese will usually last you about 3-4 weeks after opening and storing in the fridge, but you also need to consider if it’s aged, the brand, the variety, and the expiry date.
Keeping Gorgonzola cheese cooler will help it last longer and it can last up to 2 weeks after the expiry date, but it won’t last forever—aged Gorgonzola cheese can become bad if you lose track of time.
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