Let me guess, you bought some Danablu cheese a little while back, forgot about it and now you’re not sure if it’s okay to eat? No worries! It happens to the best of us.
Well, when stored in the fridge and adequately wrapped either in plastic or aluminum foil, Danablu cheese generally lasts 3-4 weeks.
After this point, Danablu cheese will start to lose its signature taste and texture, and the signs of spoilage will begin to appear. You should always check the expiration date shown on the packaging to be sure.
Danablu cheese can also last indefinitely in the freezer, but this can impact its flavor and texture, so it’s best to use it within a few months. However, if it’s been a bit longer than that, it shouldn’t be an issue.
Does Danablu Cheese Go Bad After Opening?
Don’t worry, Danablu cheese won’t turn rancid as soon as you open it, though, you should keep it as covered as possible to keep it fresh and long-lasting.
Danablu cheese should not be left out of the fridge for more than two hours at temperatures between 40°F-140°F (4°C-60°C). This is what the USDA calls the ‘Danger Zone,’ and is when dangerous bacteria multiply the fastest.
So, if you’ve served Danablu cheese on a platter for a get-together, and some of it’s been leftover on the table (especially if it’s a hot day), you should probably throw it away.
How Long Does Danablu Cheese Last After the Expiration Date?
Danablu cheese can last up to 1-2 weeks after the expiration date. However, at this point, you should be more cautious of the signs of spoilage.
Does Danablu Cheese Get Better With Age?
Danablu cheese is typically aged at between 46°F and 53°F (8°C and 12°C) for 8 to 12 weeks to enhance taste and texture, although that may vary depending on where you buy it from.
The clearest sign that Danablu cheese is aged is blue-greenish veins. Be sure not to confuse the signs of aged Danablu cheese with spoilt Danablu cheese!
Should I Put Danablu Cheese in the Refrigerator?
Danablu cheese is best stored wrapped in the crisper drawer (typically the coolest part of the fridge) at below 40°F (4°C) away from harmful bacteria. You can also put Danablu cheese in the freezer (though don’t forget about it!).
If you have left Danablu cheese out of the fridge for a couple of days or more, it is best to throw it away.
To Sum Up, Danablu Cheese Lasts How Long?
Danablu cheese will usually last you about 3-4 weeks after opening and storing in the fridge, but you also need to consider if it’s aged, the brand, the variety, and the expiry date.
Keeping Danablu cheese cooler will help it last longer and it can last up to 2 weeks after the expiry date, but it won’t last forever—aged Danablu cheese can become bad if you lose track of time.
For you: Not sure how to store Danablu cheese or worried bad Danablu cheese made you sick? Then read these next: