Gorgonzola cheese is a… divisive delicacy, loved by some and reviled by others. And yet one thing is certain: it’s unlike any other cheese.
Gorgonzola cheese’s tangy, pungent, and subtly sweet flavor profile is matched by the strong, earthy notes that make this cheese so special in the first place. The distinct, moldy veining that runs through it adds an extra layer of complexity and a special zing to its taste, making it a one-of-a-kind experience for the senses.
But here’s the thing: Gorgonzola cheese has such a unique and complex flavor that running out of it can leave you in a conundrum: What could you possibly substitute it with?
Don’t fret, fellow cheese lovers, because we’ve done the research for you and rounded up the best Gorgonzola cheese substitutes that you can sink your teeth into right now. Whether you’re looking for a similar tangy and pungent flavor, or a cheese with a similar moldy veining, we’ve got you covered.
Brighton Blue Cheese
Brighton Blue cheese, a British blue cheese, is a delicious and unique substitute for Gorgonzola cheese. Made from cow’s milk, this semi-soft cheese has a crumbly texture with rich veining that gives it a taste like no other — mellow, with a just-right balance of saltiness, and it deepens as the cheese ages.
Brighton Blue Cheese is a special cheese, one that’s made only in the High Weald Dairy in Sussex, England. It’s made using traditional methods, giving it a flavor profile that takes you back to the times when all cheeses were made in artisanal ways.
So, if you’re out of Gorgonzola cheese or you just want to try something else, see if you can get your hands on some Brighton Blue. Your tastebuds will thank you!
Stilton Cheese
Stilton cheese is another great substitute for Gorgonzola cheese. This British cheese is made from cow’s milk and it comes in two varieties: blue and white. White Stilton is creamy and savory, and Blue Stilton has that distinct blue veining, which adds a complexity to its taste very much like that of Gorgonzola cheese.)
Stilton cheese’s crumbly, slightly soft texture makes it the perfect ingredient for salads, sandwiches, and pastas, just like Gorgonzola cheese. It’s also delicious when paired with a glass of Port wine or Sherry, for a classic English pairing.
Next time you find yourself in a Gorgonzola cheese drought, reach for some Stilton and discover a new depth of flavor, a new level of creaminess, and, above all, a new world of cheesy goodness.
Cabrales Cheese
Cabrales cheese, a cheese from Spain, is yet another fantastic substitute for Gorgonzola cheese. This cheese is made from a combination of cow’s, sheep’s, and goat’s milk, giving it a unique, complex flavor like no other. It has a sharp, acidic, and salty taste, with blue veining that adds a Gorgonzola cheese-like depth to its taste.
Cabrales cheese pairs deliciously well with red wine, dry sherry, and it’s the type of cheese that stands up to piquant salamy and spicy sausages. Whenever you find yourself craving some of that Gorgonzola cheese flavor and you’re in need of substitutes, reach for some Cabrales cheese and indulge in this true Spanish delicacy.
Gorgonzola Cheese
Gorgonzola Cheese, a blue cheese from Italy’s Lombardy region, is one of our favorite substitutes for Gorgonzola cheese. It’s made from cow’s milk and has a flavor that many a cheese lover describes as tangy, piquant, and very creamy, with blue veins that deepen its taste just like Gorgonzola cheese.
Gorgonzola cheese is sold in two varieties: Gorgonzola Dolce, which is milder and creamier, and Gorgonzola Piccante, which is sharper and more robust. Both types have a crumbly texture that sits well on pastas, pizzas, and cheese platters. They also pair well with a variety of wines, both red and white, and various styles of bread and crackers. (Which one to substitute Gorgonzola cheese with comes down to your personal preference.)
That’s that for Gorgonzola! Next time you find yourself short on Gorgonzola cheese, reach for some.
Buon appetito!
Brighton Blue Cheese
Brighton Blue cheese, a British blue cheese, is a delicious and unique substitute for Gorgonzola cheese. Made from cow’s milk, this semi-soft cheese has a crumbly texture with rich veining that gives it a taste like no other — mellow, with a just-right balance of saltiness, and it deepens as the cheese ages.
Brighton Blue Cheese is a special cheese, one that’s made only in the High Weald Dairy in Sussex, England. It’s made using traditional methods, giving it a flavor profile that takes you back to the times when all cheeses were made in artisanal ways.
So, if you’re out of Gorgonzola cheese or you just want to try something else, see if you can get your hands on some Brighton Blue. Your tastebuds will thank you!
