Cherni Vit cheese is a… divisive delicacy, loved by some and reviled by others. And yet one thing is certain: it’s unlike any other cheese.
Cherni Vit cheese’s tangy, pungent, and subtly sweet flavor profile is matched by the strong, earthy notes that make this cheese so special in the first place. The distinct, moldy veining that runs through it adds an extra layer of complexity and a special zing to its taste, making it a one-of-a-kind experience for the senses.
But here’s the thing: Cherni Vit cheese has such a unique and complex flavor that running out of it can leave you in a conundrum: What could you possibly substitute it with?
Don’t fret, fellow cheese lovers, because we’ve done the research for you and rounded up the best Cherni Vit cheese substitutes that you can sink your teeth into right now. Whether you’re looking for a similar tangy and pungent flavor, or a cheese with a similar moldy veining, we’ve got you covered.
Brighton Blue Cheese
Brighton Blue cheese, a British blue cheese, is a delicious and unique substitute for Cherni Vit cheese. Made from cow’s milk, this semi-soft cheese has a crumbly texture with rich veining that gives it a taste like no other — mellow, with a just-right balance of saltiness, and it deepens as the cheese ages.
Brighton Blue Cheese is a special cheese, one that’s made only in the High Weald Dairy in Sussex, England. It’s made using traditional methods, giving it a flavor profile that takes you back to the times when all cheeses were made in artisanal ways.
So, if you’re out of Cherni Vit cheese or you just want to try something else, see if you can get your hands on some Brighton Blue. Your tastebuds will thank you!
Gorgonzola Cheese, a blue cheese from Italy’s Lombardy region, is one of our favorite substitutes for Cherni Vit cheese. It’s made from cow’s milk and has a flavor that many a cheese lover describes as tangy, piquant, and very creamy, with blue veins that deepen its taste just like Cherni Vit cheese.
Gorgonzola cheese is sold in two varieties: Gorgonzola Dolce, which is milder and creamier, and Gorgonzola Piccante, which is sharper and more robust. Both types have a crumbly texture that sits well on pastas, pizzas, and cheese platters. They also pair well with a variety of wines, both red and white, and various styles of bread and crackers. (Which one to substitute Cherni Vit cheese with comes down to your personal preference.)
That’s that for Gorgonzola! Next time you find yourself short on Cherni Vit cheese, reach for some.
Roquefort cheese, the king of French blue cheeses, is a great substitute for Cherni Vit cheese. It’s a sheep’s milk cheese that originates in the small village of Roquefort in Soutern France. It has a flavor that many describe as tangy, pungent, and robust, with a distinct blue veining that adds a certain je-ne-sais-quoi to its taste, similar to that of Cherni Vit cheese.
Its crumbly, but also creamy, texture makes it perfect for adding to salads, spreading on sandwiches, and crumbling over pasta dishes, and it can be paired with a variety of fruits, nuts, and sweet wines like Sauternes (and other traditional wines from the Bordeaux region).
So, next time you find yourself short on Cherni Vit cheese, reach for some Roquefort and experience a new level of cheesegasm.
Stilton cheese is another great substitute for Cherni Vit cheese. This British cheese is made from cow’s milk and it comes in two varieties: blue and white. White Stilton is creamy and savory, and Blue Stilton has that distinct blue veining, which adds a complexity to its taste very much like that of Cherni Vit cheese.)
Stilton cheese’s crumbly, slightly soft texture makes it the perfect ingredient for salads, sandwiches, and pastas, just like Cherni Vit cheese. It’s also delicious when paired with a glass of Port wine or Sherry, for a classic English pairing.
Next time you find yourself in a Cherni Vit cheese drought, reach for some Stilton and discover a new depth of flavor, a new level of creaminess, and, above all, a new world of cheesy goodness.
Cabrales cheese, a cheese from Spain, is yet another fantastic substitute for Cherni Vit cheese. This cheese is made from a combination of cow’s, sheep’s, and goat’s milk, giving it a unique, complex flavor like no other. It has a sharp, acidic, and salty taste, with blue veining that adds a Cherni Vit cheese-like depth to its taste.
Cabrales cheese pairs deliciously well with red wine, dry sherry, and it’s the type of cheese that stands up to piquant salamy and spicy sausages. Whenever you find yourself craving some of that Cherni Vit cheese flavor and you’re in need of substitutes, reach for some Cabrales cheese and indulge in this true Spanish delicacy.